fruit crisp
Oat-topped bake
A fruit crisp is a baked dessert of sweetened fruit topped with a crumbly mixture of flour, butter, and sugar, often with oats: apple crisp, peach crisp.
The topping bakes until golden and crunchy—the "crisp" part—while the fruit softens underneath.
Similar to a crumble, though crisps more often include oats in the topping.
- crumbleFragment gradually
- bakedCooked by dry heat
- appleCrisp tree fruit
- oatmealBoiled grain breakfast
- toppingFood's finishing layer
cinnamon · butter · brown butter · brown sugar · warm · vanilla · à la mode · autumn · fall harvest · orchard · peach · berry · golden · crunchy · dessert · oven · baking dish · cast iron
- oatsoatmeal, rolled oats, wild oat, steel-cut oats, instant oats
- dried fruit dishesstuffed dates, date squares, fig bars, apricot tart, trail mix