hazelnut flour

Milled tree kernels

Hazelnut flour is finely ground hazelnuts, used in baking as a gluten-free alternative to wheat flour or to add rich, nutty flavor.

It appears in European pastries, macarons, and tortes: The recipe calls for equal parts hazelnut flour and almond flour.

Like other nut flours, it has higher fat content than grain flours and behaves differently in recipes.

Related

holiday baking · gluten-free · grinding · macarons · torte · brown · earthy · Nutella · praline · roasted · fine · marzipan · brown butter · crust · fragrant · pastry · mealy · blanched

Categories
Opposites
flour source/base ingredient

hazelnut flourwheat flour

Milled grain for baking

all-purpose flour · bread flour · white flour · whole wheat flour · rice flour

Family

hazel, flour, hazels, flours, nuttier, nutlike, floured, flouring, floury

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G