birria tacos
Stewed meat pockets
Birria tacos are Mexican tacos filled with birria—a rich, slow-braised meat stew traditionally made with goat or beef in a deeply spiced chile broth.
The tortillas are typically dipped in the red cooking fat before grilling, giving them a crispy, flavorful exterior.
They're served with a cup of the braising liquid (consommé) for dipping: We waited an hour for those birria tacos, but they were worth it.
- cilantroPungent leafy herb
- onionPungent layered bulb
- limeAcidic green citrus
- tortillaThin unleavened Mexican bread
- braisedBrowned and simmered slowly
stewed · beef · goat · red chile · Jalisco · Mexican · street food · food truck · dipped · crispy · melted cheese · salsa · radish · slow-cooked · tender · savory · greasy · red
- food trendsfusion, cronuts, oat milk, kombucha, cauliflower rice
- Latin foodtamales, burritos, quesadilla, nachos, guacamole
- taco festivaltortillas, carne asada, carnitas, al pastor, barbacoa
- Birriaconsomme, goat meat, ancho chile, guajillo
- California cuisinesourdough, cioppino, Dungeness crab, California roll, avocado toast
cuisine type
birria tacosspring rolls
Wrapped fried appetizers
gyros · burritos · bánh mì · falafel wrap · Korean tacos