food colouring

Tints your frosting

Food colouring is a dye or pigment added to food or drink to change its appearance.

It comes in liquid, gel, paste, or powder form.

Natural food colourings derive from plants, minerals, or insects; artificial ones are synthesized chemically.

Add a few drops of food colouring to the icing.

Also spelled food coloring.

artificial

synthetic

Produced artificially, not natural

lake · coal tar

natural

beet juice

Liquid from a root vegetable

spirulina · annatto · carmine · chlorophyll · caramel · elderberry · matcha · activated charcoal · cochineal · lycopene

baking

frosting

Sweet cake covering

buttercream · cupcakes · macarons · sugar cookies · cake decorating · sprinkles · marzipan · glaze · piping · Easter eggs

additive

dye

Pigment for changing hues

ingredient list · FDA approved · labeling · concentration · dosage · shelf life · manufacturing · candy · soft drinks · certified

vibrant

spectrum

Continuous range of values

  • rainbowRefracted light arc
  • huesGradations of color
  • vividIntensely clear and bright

saturated · neon · fluorescent · bold · intense · eye-catching · bright · electric · deep · rich

Opposites
naturalness

food colouringnatural pigments

Coloring agents from nature

whole foods

function in food

food colouringfood preservatives

Additives preventing spoilage

flavouring · vitamins · stabilizers · emulsifiers

visual effect

food colouringbleaching agents

Substances that lighten materials

decolourant

Family

food, colouring, colorant, colorants, colourant, colourants

Familiarity
Top 200,000
Profile
Known to kids · Timeless · Concrete · Everyday, not technical · Rated G