fleur de sel

Harvested ocean topping

Fleur de sel is a prized sea salt harvested by hand from the surface of evaporating seawater, where delicate crystals form a thin crust.

French for "flower of salt," it has a moist, flaky texture and subtle mineral complexity that distinguishes it from ordinary table salt.

Used as a finishing salt rather than for cooking: a pinch of fleur de sel on chocolate truffles.

harvesting

salt flats

Mineral-crusted evaporite terrain

skimming · sun-dried · seasonal · salt crust · fleur · crystallization · Atlantic coast · artisanal · traditional · terroir

crystalline

flaky

Crumbly or unreliable

off-white · crunchy · light · ephemeral · thin crust · natural formation · trace minerals · briny · fine texture

gourmet

premium

Added cost for better

fine dining · epicurean · connoisseur · specialty · haute cuisine · foodie · tasting menu · curated · exclusive · sophisticated

culinary

chocolate

Sweet from cacao seeds

tomatoes · salads · eggs · butter · radishes · fresh bread · avocado · carpaccio · ceviche · pastry

finishing

pinch

Squeeze with fingertips

final touch · presentation · crunch · salting · enhancement · plating · visual appeal · scattered · dusting

Categories
Opposites
salt quality and refinement

fleur de seltable salt

Common food seasoning

iodized salt · common salt · kosher salt · rock salt · sea salt

culinary application

fleur de selbrine

Water saturated with sodium

pickling salt · curing salt · salt water

Family

floral, florid, florist, floret, floristry

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G