debone
Make into fillets
To debone is to remove the bones from meat, poultry, or fish before cooking or serving: The butcher deboned the chicken breasts.
The task requires skill to preserve the flesh intact.
Deboned cuts cook faster and are easier to eat.
The word is interchangeable with bone, which also means to remove bones.
Boneless meat portion
- carveCut to shape
- butcherOne who sells cuts
- jointShared by multiple parties
- disjointSeparate at connections
knife · cleaver · cut · separate · trim · meat · poultry · fish
Digestive tract, or instinct
- scaleMeasure of relative size
- descaleRemove limescite accumulation
- skinBody's outer layer
- pluckSpirit or yank
defeather · eviscerate · draw · dress · clean · shuck · deshell · behead
Professional kitchen leader
- kitchenFood preparation room
- techniqueSkilled way of performing
- skillAcquired ability through practice
- recipeCooking preparation instructions
stuffing · roulade · galantine · presentation · rolled · butterfly · pâté · terrine
Relating to bone treatment
- dissectionAnatomical cutting and examination
- scalpelPrecise surgical knife
- incisionControlled cut into tissue
- anatomyStudy of organism structure
surgeon · surgery · sterile · suture · retractor · forceps · arthroscopy · laminectomy
fillet
Boneless meat portion
disjoint · knife · cleaver · cut · separate · trim · meat · poultry · fish · flesh
gut
Digestive tract, or instinct
pluck · defeather · eviscerate · draw · dress · clean · shuck · deshell · behead · scrape
chef
Professional kitchen leader
- kitchenFood preparation room
- techniqueSkilled way of performing
- skillAcquired ability through practice
recipe · stuffing · roulade · galantine · presentation · rolled · butterfly · pâté · terrine · forcemeat
orthopedic
Relating to bone treatment
- dissectionAnatomical cutting and examination
- scalpelPrecise surgical knife
- incisionControlled cut into tissue
anatomy · surgeon · surgery · sterile · suture · retractor · forceps · arthroscopy · laminectomy · skeletal