deboner
Meat processing tool
A deboner is a tool or person that removes bones from meat, poultry, or fish.
In food processing, deboning machines separate flesh from skeleton efficiently.
A deboning knife has a thin, flexible blade designed to work around joints and cartilage: The deboner made quick work of the chicken thighs.
Gilled aquatic vertebrate
- filletBoneless meat portion
- salmonPink-fleshed migratory fish
- troutFreshwater game fish
- bassDeep pitch or fish
catfish · snapper · grouper · pike · cod · tilapia · mackerel · herring
fish
Gilled aquatic vertebrate
bass · catfish · snapper · grouper · pike · cod · tilapia · mackerel · herring · fishmonger
meat
Animal tissue for food
jointing · trimming · chicken · turkey · flesh · sinew · beef · pork · lamb · quartering
blade
Flat cutting edge
separator · knife · pliers · hook · remover · tweezers · scaler · skinner · flexible · curved
- processing machinesblender, grinder, mixer, extruder, pasteurizer
- fish processingfish processing, fillet knife, factory ship, blast freezer, blast freezing
- food workersbutcher, bartender, server, caterer, chef
- meatpackingslaughterhouse, meatpacker, abattoirs, meatpacking plant, packing house