custard powder
Dessert thickening agent
Custard powder is a flavored cornstarch mixture used to make custard without eggs.
You stir it into milk and heat until thickened.
The product originated as a convenience substitute for traditional egg custard and remains popular in British and Commonwealth cooking: She made trifle with Bird's custard powder.
- pastry creamCooked custard filling
- puddingCreamy thickened sweet dish
- egg freeContains no yolk or white
- cornflourMilled maize starch
- cornstarchMaize-derived thickening powder
British cuisine · school dinners · convenience foods · vanilla extract · sweetener · trifle · lumps · thickening · dessert mix · instant mix · whisking · heating · comfort food · afternoon tea · artificial flavoring · dessert · stirring · tart
- Powdersbaking soda, flour, almond flour, coconut flour, chickpea flour
- thickenerscornstarch, gelatin, flour, pectin, agar