citrus fruits
Oranges and lemons
Citrus fruits are a category of acidic, juicy fruits with thick rinds and segmented flesh, including oranges, lemons, limes, grapefruits, and tangerines.
They grow on flowering trees and shrubs native to Asia.
Rich in vitamin C and citric acid, they're used fresh, juiced, or as flavoring: The recipe calls for citrus fruits to balance the sweetness.
- orangeCitrus with segments
- limesSmall green citrus
- kumquatsTiny edible-skinned citrus
- yuzuFragrant citrus for cooking
- lemonAcidic yellow citrus
lemon drop · bergamot · key lime · vitamin C · mandarins · scurvy · satsuma · pomelo · tartness · sour notes · fragrant · peel · segments · sunshine · rind · refreshing · juice · clementines
- fruitapple, apples, banana, bananas, orange
- Nutritious Foodsspinach, kale, blueberries, salmon, avocados
- vitamin C sourcesoranges, lemons, limes, orange juice, lemon juice
- Maghreb economyphosphates, argan oil, dates, olives, tourism
- Mediterranean farmingolives, almonds, figs, grapes, date palms
- Antioxidantsantioxidants, antioxidant, vitamin C, vitamin E, catalase