chocolate mold
Truffle casting vessel
A chocolate mold is a shaped container used to form melted chocolate into specific designs—bunnies, hearts, shells, or bars.
The chocolate is poured in liquid, allowed to set, then released from the mold.
Professional molds are typically polycarbonate; home versions are often silicone or plastic.
She filled the chocolate molds for Easter baskets.
- candySugary edible treats
- candy makingCrafting sugary confections
- siliconeFlexible synthetic polymer
- trufflePrized subterranean edible
- bonbonFilled chocolate candy
praline · cavity · tempering · ganache · confection · shape · cast · cocoa · cocoa butter · shell · release · filling · plastic · food grade · heart · bunny · Easter · fondant
- baking toolsrolling pin, measuring cup, measuring cups, measuring spoon, mixing spoon
- confectionery suppliescandy thermometer, candy cups, lollipop sticks, candy wrappers, sugar thermometer
- shaping formscast, die, template, pattern, matrix
- molded foodsaspic, blancmange, bombe, flan, gelatin
- Craft Molds
- chocolate art
chocolate, mold, chocolates, chocolatey, chocolatier, molds, molded, molding, moldy