chiffon pie

Airy cream tart

A chiffon pie has a light, airy filling made by folding whipped cream or beaten egg whites into a flavored base, then setting it in a prebaked crust.

The filling gets its distinctive fluffy texture from gelatin, which stabilizes the foam while keeping it delicate.

Common varieties include lemon chiffon, chocolate chiffon, and pumpkin chiffon.

The dessert became popular in American home cooking during the mid-twentieth century.

filling

custard

Cooked egg-milk mixture

  • gelatinCollagen-derived thickening protein
  • creamRich milk fat
  • lemonAcidic yellow citrus

lime · pumpkin · chocolate · strawberry · coconut · banana · orange · eggnog · raspberry · black bottom

texture

airy

Light and well-ventilated

  • fluffySoft and light-textured
  • lightVisible electromagnetic radiation
  • mousseAiry whipped preparation

silky · whipped · ethereal · billowy · cloudlike · delicate · feathery · frothy · gossamer · soft

technique

whipped

Struck repeatedly, or defeated

stiff peaks · egg whites · meringue · incorporate · temper · bloom · dissolve · layered · piped · garnished

occasion

dessert

Sweet course after dinner

dinner party · celebration · Easter · retro · vintage · 1950s · icebox · entertaining · special occasion · buffet

crust

graham cracker

Whole wheat sweet biscuit

crumb · butter · pressed · prebaked · chocolate wafer · gingersnap · vanilla wafer · shell · bottom

Categories
Opposites
texture/density

chiffon piepecan pie

Custard tart with tree nuts

custard pie · chess pie · pumpkin pie · sweet potato pie · mud pie

Family

chiffon, pie, pies, chiffons

Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G