cherry strudel
Red fruit roll
Cherry strudel is a pastry made by wrapping thin, flaky dough around a filling of cherries, typically with sugar and spices.
The dough is stretched paper-thin before rolling, creating crisp layers when baked.
Like other strudels, it originated in Central European cuisine: We ordered cherry strudel with whipped cream at the café.
- pastryButtery baked dough
- puff pastryLaminated dough with layers
- flakyCrumbly or unreliable
- fillingMaterial placed within
- bakedCooked by dry heat
dough · cinnamon · powdered sugar · Vienna · Austrian · old world · dessert · phyllo · paper thin · café · afternoon tea · warm · fruit filling · sweet · lattice · fruit · tart · almond
- fruit baked goodsbanana bread, blueberry muffins, fruit tart, fruitcake, raisin bread
- stone fruit treatspeach pie, peach cobbler, peach jam, peach crisp, peach tart
- pastriescroissant, danish, croissants, butter croissant, eclairs
- sweet rollscinnamon roll, cinnamon bun, sticky bun, sweet roll, honey bun
- Jewish baked goodsbabka, bagel, bialy, challah, hamantaschen
pastry structure
cherry strudelcherry pie
Pastry with red fruit
cherry cake · cherry tart · cherry cobbler · cherry cheesecake · Black Forest cake