caraway seed
Bread seasoning kernel
Caraway seeds are the small, crescent-shaped dried fruits of the caraway plant, used as a spice in cooking and baking.
They have a distinctive warm, slightly sweet flavor with hints of anise and are especially common in rye bread, sauerkraut, and Central European cuisines.
Despite being called seeds, they are technically fruits.
The recipe calls for a teaspoon of caraway seeds.
- cuminGround aromatic seed
- fennelLicorice-tasting culinary herb
- ryeHardy cereal crop
- rye breadLoaf from cereal grain
- breadLeavened flour product
spice · spice blend · anise · dill · aromatic · baking · pumpernickel · sauerkraut · licorice · herb · savory · coriander · digestive · digestive aid · earthy · German · Eastern European · Eastern European cuisine
- seedsflaxseeds, linseed, flaxseed, birdseed, corn kernel
- seed spicesaniseed, nigella, black mustard, brown mustard, yellow mustard
- baking spicesground cinnamon, ground nutmeg, ground cloves, ground ginger, cinnamon sticks
- Pickling Ingredientsvinegar, brine, pickling salt, dill, pickling spice
caraway seedplain flour
Unsupplemented milled wheat
vanilla · cinnamon · sugar · white sugar · honey
caraway seedlemongrass
Fragrant tropical culinary grass
galangal · tamarind · fish sauce · star anise · curry leaves
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