ground nutmeg
Pulverized baking spice
Ground nutmeg is the powdered form of the nutmeg seed, used as a spice.
Whole nutmeg is grated or milled into this fine, aromatic powder for baking and cooking.
It flavors custards, eggnog, béchamel sauce, and spice blends.
Ground nutmeg loses potency faster than whole nutmeg, so cooks often grate it fresh.
- spicePlant-derived food flavoring
- pumpkin spiceWarm autumn seasoning blend
- spice rackCulinary seasoning storage unit
- cinnamonAromatic bark spice
- cloveDried flower bud spice
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- baking spicescinnamon sticks, allspice, cloves, mace, ginger powder
- ground foodsmince, sausage meat, flour, cornmeal, almond flour
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