candlenuts

Hawaiian lamp fuel

Candlenuts are the oily seeds of a tropical tree native to Southeast Asia and the Pacific islands.

The name comes from their traditional use as primitive candles—strung on a stick and burned for light.

In cooking, roasted candlenuts thicken and enrich curries and sauces, especially in Indonesian and Malaysian cuisine: The recipe calls for ground candlenuts as a base for the satay sauce.

culinary

rendang

Indonesian dry curry

sambal · Malaysian cuisine · Hawaiian cuisine · grinding · mortar and pestle · spice paste · korma · roasting · toasting · creamy texture

botanical

tropical

Of hot, humid regions

Indonesia · Malaysia · Polynesia · rainforest · drupe · kernel · shell · propagation · cultivation · agroforestry

illumination

lamp oil

Combustible wick fluid

burning · ceremonial · historic · candlemaking

oil

moisturizer

Hydrating skin cream

emollient · fatty acids · cosmetic · traditional medicine · waterproofing · wood finish · carrier oil · extraction

Family

candlenut

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G