brown rice syrup
Whole grain sweetener
Brown rice syrup is a liquid sweetener made by breaking down cooked brown rice with enzymes, then straining and reducing the liquid to a thick, amber syrup.
It has a mild, malty flavor and is often marketed as a natural alternative to refined sugar or corn syrup: The recipe calls for brown rice syrup instead of honey.
Despite health-food associations, it's mostly glucose and offers little nutritional advantage.
- sweetenerAdditive reducing bitterness
- sugar substituteNon-caloric sweetening agent
- stickyApt to adhere
- goldenBright yellow, or precious
- liquid goldHighly valued fluid substance
amber · glucose · maltose · organic · natural · clean eating · health food · baking · caramel · thick · pour · drizzle · granola · energy bar · vegan · macrobiotic · whole grain · grain
- sweetenerssugar, honey, white sugar, sucrose, fructose
- syrupsgrenadine, orgeat
- chocolate alternativescarob, carob chips, carob powder, white chocolate, sugar-free chocolate
brown rice syrupartificial sweeteners
Synthetic sugar replacements
aspartame · saccharin · high fructose corn syrup · sucralose · white sugar
brown rice syrupstevia
Plant-derived sugar alternative
monk fruit · erythritol · xylitol · coconut sugar · agave nectar
brown, rice, syrup, browns, browned, browning, brownish, brownie, brownies