beef heart
Butcher's organ meat
Beef heart is the heart of a cow, prepared as food.
It's a dense, lean muscle with a rich, beefy flavor—less tender than typical cuts but prized in cuisines worldwide for its depth of taste.
Often braised, grilled, or sliced thin for anticuchos: The butcher had fresh beef heart for the Peruvian dish.
- offalEdible animal organs
- red meatMammal flesh for eating
- muscleContractile body tissue
- ventricleHollow organ chamber
- chewyResisting easy biting
braised · stew · butcher · grill · iron-rich · gamey · tough · slow-cooked · low and slow · marinated · cast iron · street food · skewered · bloody · carnivore · tender · arterial · blood red
- Beefsteak, brisket, ribeye, sirloin, tenderloin
- offaloffal, variety meats, organs, kidney, liver
- Churrascariachurrascaria, gaucho, meat skewers, chimichurri, cheese bread
cut type/prestige
beef heartbeef tenderloin
Cow's tenderest muscle
filet mignon · Kobe beef · prime cuts · ribeye · prime rib
beef, heart, beefs, beefy, beefier, beefiest, beefsteak, hearts, hearted