anti-caking

Stops powder lumps

Anti-caking describes additives or properties that prevent powdered or granular substances from clumping together.

Salt, flour, and powdered sugar often contain anti-caking agents to keep them free-flowing: The label listed silicon dioxide as an anti-caking agent.

Without such treatment, moisture causes particles to stick and form solid lumps.

agents

calcium silicate

Chemical compound in construction materials

kaolin · corn starch · rice flour · silica

function

free-flowing

Moving without restriction

homogeneity · sifting · anticlumping · conditioner

storage

humidity control

Managing air's water content

silica gel · airtight · shelf stability · freshness · climate control · pantry · bulk storage

products

salt

Sodium chloride compound

coffee creamer · grated cheese · flour · seasoning · garlic powder · onion powder · cocoa powder · milk powder · protein powder · soup mix

texture

powdery

Reduced to fine particles

crystalline · dusty · fluffy · gritty · lumpy · clumpy · sifted · smooth · particulate · loose

Opposites
clumping tendency

anti-cakingcaking

Solidifying into chunks

clumping · agglomerating · lumping · binding · coagulating

food additive function

anti-cakingbinding agent

Substance that unifies components

humectant · coagulant · emulsifier · preservative · thickener

Family

anti, caking, cake, cakes, caked, cakey, cupcake, pancake, fruitcake

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Rated G