anglaise
Feminine French "English"
Anglaise appears in culinary and dance terminology, borrowed from French where it means "English" or "in the English style." Crème anglaise is a pourable vanilla custard sauce served with desserts.
In ballet and historical dance, an anglaise is a country dance of English origin or a step derived from such dances.
Rich, smooth preparation
- vanillaOrchid pod extract
- creamRich milk fat
- yolkEgg's nutrient core
- sugarCrystalline carbohydrate sweetener
sauce · pastry · dessert · silky · velvety · nappe · tempering · whisk
crème
Rich, smooth preparation
sugar · sauce · pastry · dessert · silky · velvety · nappe · tempering · whisk · stovetop
ballroom
Venue for formal dances
cotillion · promenade · contra · reel · folk · gavotte · polonaise · mazurka · allemande · sarabande
broderie
Ornamental stitched lacework
- embroideryDecorative stitching on fabric
- eyeletSmall reinforced hole
- laceOpen-weave ornamental fabric
cotton · whitework · cutwork · openwork · needlework · fabric · scalloped · trim · blouse · lingerie
anglaisechantilly
Sweetened whipped cream
ganache · sabayon · hollandaise · béchamel · mayonnaise
- crème anglaiseVanilla-infused pouring custard