alginates

Algae-based thickeners

Alginates are salts derived from alginic acid, a substance extracted from brown seaweed.

They form gels and are widely used as thickeners and stabilizers in food, pharmaceuticals, and industrial products: Alginates give ice cream its smooth texture.

In dentistry, alginate makes impressions of teeth.

The singular alginate refers to the substance or a specific compound.

chemistry

polysaccharide

Chained sugar molecule

cross-linking · gelation · hydrocolloid · anionic · carboxyl · viscosity · solubility

food

thickener

Substance adding viscosity

consistency · dressings · sauces · beverages · yogurt · puddings · jellies · creaminess · mouthfeel · encapsulation

seaweed

kelp

Large brown marine algae

rockweed · wakame · kombu · harvesting · aquaculture · coastal · extraction · marine

biomedical

hydrogel

Water-swollen polymer structure

hemostasis · bioactive · implant · regeneration · sutures · prosthetics · antibacterial · slow-release

textile

fabric

Woven or knit material

  • washoutComplete failure or cancellation
  • pigmentColor-imparting material
  • cottonPlant fiber for textiles
Opposites
polymer origin

alginatespolyethylene glycol

Waxy synthetic polymer chain

silicones · plastics

hydrocolloid source

alginatesgelatin

Collagen-derived thickening protein

collagen · agar · pectin · xanthan gum · guar gum

Family

alginate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G