Vietnamese dishes
Banh mi, pho
Vietnamese dishes emphasize fresh herbs, light broths, and balanced flavors—sweet, sour, salty, and umami.
Pho, a fragrant noodle soup, and banh mi, a crusty sandwich with pickled vegetables and meat, have become internationally known.
Rice paper rolls, vermicelli bowls, and dishes built around fish sauce and lime characterize the cuisine: We ordered several Vietnamese dishes to share.
- phoInformal fake spelling
- beef phoVietnamese noodle soup, meat-based
- noodle soupPasta served in broth
- banh miVietnamese filled baguette
- spring rollsWrapped fried appetizers
fish sauce · rice noodles · lemongrass · cilantro · sriracha · bun · vermicelli · broth · herbs · bean sprouts · lime · basil · mint · hoisin · dipping sauce · com · beef · chopsticks
Vietnamese dishesMexican dishes
Foods from southern neighbor
Italian dishes · British cuisine · German cuisine · Scandinavian cuisine · French cuisine
Vietnamese dishesprocessed food
Industrially manufactured edibles
British cuisine · processed foods · fast food · microwave meals · convenience foods