Feta cheese
Greek salad topper
Feta cheese is a brined white cheese traditionally made from sheep's milk or a mixture of sheep's and goat's milk.
It has a crumbly texture and tangy, salty flavor.
Feta is central to Greek cuisine, appearing in salads, pastries, and baked dishes: a Greek salad with tomatoes, olives, and feta cheese.
The name is protected in the European Union as a product of Greece.
- Greek saladMediterranean vegetable and cheese dish
- salad toppingAdded to dressed greens
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Greece · Greek islands · brining · Crete · pasteurization · oregano · olive oil · curdling · salting · Mediterranean diet · Mediterranean cuisine · aging process · crumbly · fermentation · protein content · paneer · souvlaki · cholesterol levels
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