Bolognese sauce
Italian meat sauce
Bolognese sauce is an Italian meat sauce from Bologna, typically made with ground beef, tomatoes, onions, and often wine or milk, simmered slowly until thick and rich.
It traditionally accompanies tagliatelle or other flat pasta, though outside Italy it's commonly served with spaghetti: I made a big batch of Bolognese sauce to freeze.
Often shortened to Bolognese: spaghetti Bolognese.
- slow-cookedPrepared with prolonged heat
- tortelliniStuffed ring pasta
- Emilia-RomagnaRegion in northern Italy
- Parmigiano-ReggianoProtected Italian hard cheese
- soffrittoItalian cooking base
Italian cuisine · meat sauce · culinary tradition · Lambrusco · mortadella · Modena · parmesan · onion · spaghetti · tomato · red wine · pasta · wine · low and slow · carrot · rich · comfort food · fresh pasta
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