culinary tradition
Ancestral cooking practices
A culinary tradition is a body of cooking practices, recipes, and food customs passed down through generations within a culture, region, or family.
These traditions shape what people eat and how they prepare it: Thanksgiving turkey is an American culinary tradition.
The phrase often appears in discussions of heritage and authenticity: The restaurant honors the culinary traditions of Oaxaca.
- family recipesInherited cooking instructions
- food taboosCulturally forbidden consumables
- FrenchOf or from Paris's nation
- EthiopianFrom Africa's oldest nation
- JapaneseOf or from Nippon
Chinese · feasting · ceremonial meals · preservation techniques · spices · communal dining · hospitality customs · indigenous · colonial influences · passed down · Italian · seasonal eating · feast day · trade routes · spice blend · heirloom · old country · cookbook
- food writingcookbook, recipe book, baking book, dessert cookbook, vegetarian cookbook
- Japanese foodsushi, ramen, tempura, sashimi, miso
- LyonLyon, confluence, Rhone River, Rhone, Festival of Lights
culinary traditionfast food
Speedy prepared meals
processed food · convenience food · junk food · factory farming · microwave meals