Asian greens
Stir-fry leafy produce
Asian greens is a loose category for leafy vegetables common in East and Southeast Asian cuisines—bok choy, Chinese broccoli, tatsoi, mizuna, and others.
The term appears mainly in grocery stores and recipes: The Asian greens section had five kinds of cabbage I didn't recognize.
Most are members of the brassica family, with flavors ranging from mild to mustard-sharp.
- bok choyChinese leafy vegetable
- baby bok choySmall Chinese cabbage variety
- choy sumChinese flowering cabbage
- Chinese broccoliLeafy Asian cooking green
- mizunaJapanese mustard green
napa cabbage · vegetable stir fry · stir fry · wok · high heat · sesame oil · garlic · ginger · oyster sauce · fish sauce · rice vinegar · crunchy · leafy · steamed · blanched · farmers market · jade · bitter
Asian greensiceberg lettuce
Compact, pale salad green
romaine lettuce · collard greens · spinach · kale · arugula
Asian greensroot vegetables
Edible underground plant parts
tubers · legumes · cruciferous vegetables · nightshades · squash
Asian, Asia, Asians, Asiatic, green, greens, greener, greenest, greenery