yum yum sauce
Hibachi pink condiment
Yum yum sauce is a creamy, pinkish-orange condiment served at Japanese steakhouses and hibachi restaurants in the United States.
Made from mayonnaise, tomato paste, sugar, and seasonings, it's drizzled over grilled meats and vegetables or used as a dipping sauce: The kids won't eat hibachi without yum yum sauce.
Also called white sauce or shrimp sauce.
Emulsified egg-oil spread
- tomato pasteConcentrated cooked puree
- sugarCrystalline carbohydrate sweetener
- garlicPungent culinary bulb
- paprikaGround dried pepper
rice vinegar · sesame oil · butter · cayenne · sriracha · ingredients · homemade · bottled
Small charcoal grill
- teppanyakiIron-plate cuisine
- steakThick beef slice
- shrimpSmall edible crustacean
- chickenDomestic fowl for eating
fried rice · vegetables · zucchini · onions · noodles · scallops · filet mignon · grilled meat
Sharp and lively-tasting
Emulsified egg-oil spread
- smoothWithout roughness or difficulty
- velvetySoft and smooth-textured
- emulsionBlended immiscible liquids
- whippedStruck repeatedly, or defeated
rich · silken · buttery · pink · spreadable · thick · pourable · blended
Person of Japanese ancestry
- fusionJoining into unity
- AmericanizedCulturally adapted to US
- iconicWidely recognized, enduring
- viralSpreading quickly online
Theatrical Japanese steakhouse chain
- hibachi grillJapanese portable charcoal cooker
- tablesideNext to seated diners
- teppanFlat metal cooking surface
- takeout containerDisposable food transport vessel
ramekin · dipping bowl · appetizer · entree
mayonnaise
Emulsified egg-oil spread
- tomato pasteConcentrated cooked puree
- sugarCrystalline carbohydrate sweetener
- garlicPungent culinary bulb
paprika · rice vinegar · sesame oil · butter · cayenne · sriracha · ingredients · homemade · bottled · refrigerate
hibachi
Small charcoal grill
- teppanyakiIron-plate cuisine
- steakThick beef slice
- shrimpSmall edible crustacean
chicken · fried rice · vegetables · zucchini · onions · noodles · scallops · filet mignon · grilled meat · seafood
tangy
Sharp and lively-tasting
mayonnaise
Emulsified egg-oil spread
- smoothWithout roughness or difficulty
- velvetySoft and smooth-textured
- emulsionBlended immiscible liquids
whipped · rich · silken · buttery · pink · spreadable · thick · pourable · blended · texture
Japanese American
Person of Japanese ancestry
- fusionJoining into unity
- AmericanizedCulturally adapted to US
- iconicWidely recognized, enduring
Benihana
Theatrical Japanese steakhouse chain
- hibachi grillJapanese portable charcoal cooker
- tablesideNext to seated diners
- teppanFlat metal cooking surface
takeout container · ramekin · dipping bowl · appetizer · entree