winter vegetables
Frost-hardy garden crops
Winter vegetables are produce that grow in cold weather or store well through winter months—root vegetables like carrots, turnips, and parsnips; hearty greens like kale and Brussels sprouts; and squashes that keep for months after harvest.
The category reflects both growing season and traditional patterns of eating seasonally: a hearty soup of winter vegetables, the farmers market still had winter vegetables in February.
- celeriacEdible knobby root vegetable
- pumpkinLarge orange autumn gourd
- cabbageLeafy vegetable head
- daikonJapanese white radish
- Brussels sproutsMiniature cabbage-like vegetables
radish · collard greens · leafy greens · cauliflower · kale · parsnip · garlic · carrot · endive · kohlrabi · turnip · sunchoke · rutabaga · sweet potato · butternut squash · bok choy · mustard greens · braised
- Okeechobee RegionSouth Bay, levees, flood control, water management, sugarcane fields
winter vegetablessummer squash
Tender-skinned warm-weather gourd
summer crops · summer berries · spring greens · autumn harvest