tripes

Edible stomach linings

Tripes is the plural of tripe—the stomach lining of ruminants prepared as food.

The word appears when discussing multiple servings or varieties: The butcher sells honeycomb and blanket tripes.

In French cuisine, tripes refers to the dish itself, as in tripes à la mode de Caen.

offal

entrails

Internal digestive organs

chitterlings · sweetbreads · kidneys · liver · intestines · pluck · tongue · heart · butchery · abattoir

anatomy

stomach

Digestive organ below chest

  • rumenFirst stomach of ruminants
  • reticulumNet-shaped anatomical structure
  • abomasumRuminant's acid-secreting stomach

honeycomb · book · blanket · gastric · lining · mucosa · digestive · gastrointestinal · membrane · villi

dish

menudo

Tripe in chili broth

honeycomb · stew · braised · simmered · slow-cooked

texture

chewy

Resisting easy biting

honeycomb · ridged · spongy · blanched · bleached · cleaned · parboiled · scrubbed

Categories
Opposites
meat type/cut quality

tripesprime cuts

Best portions of meat

filet mignon · tenderloin · steak · sirloin · ribeye

QUALITY/VALUE (figurative sense)

tripestreasure

Valued wealth or keepsake

gems · gold · quality · excellence · masterpiece

Phrases
Family

tripe

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G