tripel

Abbey golden ale

Tripel is a style of Belgian ale, typically golden, strong (7-10% alcohol), and effervescent.

The name suggests "triple" in strength or ingredients, though the exact origin is disputed.

Tripels are brewed by Trappist monasteries and secular breweries alike: Westmalle Tripel set the standard for the style.

The beer is characterized by fruity, spicy notes and a dry finish despite its strength.

brewing

abbey

Monastic house of worship

yeast · barley · wheat · malt · hops · golden · effervescent · carbonation · bottle-conditioned · Belgian

flavor

fruity

Having orchard flavor

citrus · apricot · spicy · coriander · clove · peppery · honey · bready · earthy · floral

strength

potent

Having great effect

powerful · rich · bold · warming · boozy · deceptive · smooth · golden · pale · strong

serving

chalice

Ornate ritual drinking vessel

  • gobletStemmed drinking vessel
  • tulipBulbous spring flower
  • foamBubble-filled substance

head · lacing · pour · snifter · glassware · presentation · temperature · cellar · pairing · tasting

heritage

Belgium

Western European constitutional monarchy

recipe · craft · reverence · pilgrimage

Opposites
belgian beer style strength

tripelblonde

Fair-haired person

fermentation type

tripellager

Cold-conditioned beer

pilsner · bock · Budweiser · light lager · pale lager

beer color/weight

tripelimperial stout

Strong dark beer style

Phrases
Family

triple, tripled, tripling, triplicate, triplicates, triplicity, triplication

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G