specialty coffee

Craft roasted beans

Specialty coffee refers to high-quality coffee beans that score 80 or above on a 100-point scale, distinguished by origin, growing conditions, and careful processing.

The term also describes the broader culture around such coffee—third-wave roasters, single-origin beans, precise brewing methods, and cafés that treat coffee as craft rather than commodity: She only drinks specialty coffee now.

Related

macchiato · Fair trade · espresso · cupping · tasting notes · flavor profile · Chemex · French press · aroma · varietal · coffeehouse · direct trade · cold brew · caffeine · roasting · acidity · arabica · microfoam

Categories
Opposites
quality/grade

specialty coffeeinstant coffee

Powdered caffeinated drink

Folgers · Maxwell House · robusta

consumer experience and intention

specialty coffeeregular coffee

Coffee without additions

Family

coffee, specialty

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G