roasteries
Coffee roasting businesses
Roasteries is the plural of roastery, a facility where coffee beans are roasted.
The term emerged with the craft coffee movement to distinguish artisanal roasting operations from industrial processing plants: The city has several small-batch roasteries.
Some roasteries include cafés where customers can watch the roasting process.
Dominant coffee species
- robustaHardy, bitter coffee species
- green beansEdible immature legume pods
- cherryRed stone fruit
- parchmentTreated hide for manuscripts
silverskin · chaff · grading · sorting · defects · density · moisture content · processing
Concentrated pressurized brew
- latteEspresso with steamed milk
- cappuccinoEspresso with frothed milk
- pour-overManual filtered coffee technique
- dripLiquid falling slowly
filter · siphon · cold brew · barista · extraction · cupping · grind size · water temperature
Pit-removal device
- thermocoupleDual-metal temperature sensor
- grinderCrushing or sharpening device
- scalesPlates or weighing devices
Produced in limited quantities
- handcraftedMade manually, not machined
- single-originFrom one locale only
- craftsmanshipSkill in making objects
- sustainableAble to endure long-term
specialty · curated · boutique · premium · connoisseur · gourmet · quality · organic
Pleasing olfactory quality
- scentAirborne odor detected
- bouquetArranged cluster of blooms
- noseOlfactory facial organ
- aromaticsScent-giving substances
smoky · nutty · fruity · earthy · caramelized · floral · citrus · first crack
Casual eatery serving drinks
- coffeehouseEstablishment serving brewed beverages
- warmthHeat you feel
- aromasAgreeable distinctive odors
- burlap sacksCoarse woven storage bags
exposed brick · chalkboard menus · regulars · conversation · background music · cozy · industrial chic
arabica
Dominant coffee species
- robustaHardy, bitter coffee species
- green beansEdible immature legume pods
- cherryRed stone fruit
parchment · silverskin · chaff · grading · sorting · defects · density · moisture content · processing · washed
espresso
Concentrated pressurized brew
- latteEspresso with steamed milk
- cappuccinoEspresso with frothed milk
- pour-overManual filtered coffee technique
drip · filter · siphon · cold brew · barista · extraction · cupping · grind size · water temperature · immersion
destoner
Pit-removal device
- thermocoupleDual-metal temperature sensor
- grinderCrushing or sharpening device
- scalesPlates or weighing devices
small-batch
Produced in limited quantities
- handcraftedMade manually, not machined
- single-originFrom one locale only
- craftsmanshipSkill in making objects
sustainable · specialty · curated · boutique · premium · connoisseur · gourmet · quality · organic
fragrance
Pleasing olfactory quality
aromatics · smoky · nutty · fruity · earthy · caramelized · floral · citrus · first crack · degassing
café
Casual eatery serving drinks
- coffeehouseEstablishment serving brewed beverages
- warmthHeat you feel
- aromasAgreeable distinctive odors
burlap sacks · exposed brick · chalkboard menus · regulars · conversation · background music · cozy · industrial chic
- coffee culturecoffee shops, latte art, cappuccino, pour-over, flat white
roasteriescafes
Informal eateries serving drinks
coffee shops · coffeehouses · coffee bars · retail outlets · end consumers
roastery, roast, roasts, roasted, roasting, roaster, roasters