smoked beef
Deli meat variety
Smoked beef is beef that has been cured and flavored by exposure to wood smoke.
The process preserves the meat while imparting a distinctive smoky taste.
Common forms include smoked brisket, pastrami, and beef bacon.
The deli counter had three kinds of smoked beef.
- pastramiSeasoned smoked beef
- deli counterStore section for prepared foods
- curedRestored to health
- biltongCured dried meat snack
- jerkyCured meat snack
brisket · applewood · hickory · flavorful · mesquite · dry rub · deli meat · rye bread · preserved · brining · sandwiches · luncheon meat · regional barbecue · low and slow · Texas barbecue · food preservation · drying · nitrates