side-dishes
Entrée's supporting cast
Side-dishes is the plural of side-dish, a food item served alongside the main course rather than as the centerpiece of the meal.
Vegetables, salads, rice, and bread commonly appear as side-dishes: The restaurant offers three side-dishes with each entrée.
The hyphenated spelling is less common than the open form *side dishes*.
Fermented Korean vegetables
- tabboulehHerb-heavy Middle Eastern salad
- tzatzikiYogurt-cucumber sauce from Greece
- guacamoleSeasoned avocado spread
- chutneySpiced fruit-based condiment
ratatouille · caponata · bruschetta · edamame · tempura · falafel · fritters · dumplings
kimchi
Fermented Korean vegetables
- tabboulehHerb-heavy Middle Eastern salad
- tzatzikiYogurt-cucumber sauce from Greece
- guacamoleSeasoned avocado spread
chutney · ratatouille · caponata · bruschetta · edamame · tempura · falafel · fritters · dumplings · raita
fries
Deep-fried potato strips
cornbread · biscuits · salad · asparagus · broccoli · carrots · cauliflower · spinach · zucchini · stuffing
parsley
Culinary herb for garnishing
paprika · microgreens · capers · croutons · gremolata · furikake · dukkah
side-dishesappetizers
Pre-meal small dishes
starters · desserts · hors d'oeuvres · first course · soup course
side, dish, sides, dishes, sided, siding, sideline, sidelines, sideways