shrimp stock
Shellfish cooking liquid
Shrimp stock is a flavorful liquid made by simmering shrimp shells and heads with aromatics like onion, celery, and herbs.
It serves as a base for seafood soups, bisques, risottos, and sauces: The gumbo gets its depth from homemade shrimp stock.
Unlike fish stock, it has a distinctly sweet, briny character from the shellfish.
- brothClear simmered meat liquid
- seafoodMarine creatures as cuisine
- bisqueCreamy seafood soup
- shellsProtective outer layers
- simmeringCooking below boiling point
slow cook · umami · fish sauce · prawn · reduction · fumet · boiling · aromatic · collagen · heads · carapace · savory · rich flavor · gelatin · pot · fish · flavor · roux
protein source
shrimp stockvegetable stock
Savory plant-based cooking liquid
beef stock · mushroom stock · mushroom broth · chicken stock · pork stock
shrimp, stock, shrimps, shrimping, shrimper, shrimpers, stocks, stocked, stocking