shrimp po boy
New Orleans sub
A shrimp po boy is a Louisiana sandwich featuring fried shrimp on French bread, typically dressed with lettuce, tomato, pickles, and mayonnaise or remoulade sauce.
The po boy originated in New Orleans, where it remains a staple of casual dining: We grabbed shrimp po boys from a stand in the French Quarter.
- sandwichFilling between bread slices
- New OrleansLouisiana's largest city
- LouisianaGulf Coast pelican state
- friedCooked in hot fat
- deep friedCooked submerged in oil
crispy · baguette · French bread · Cajun · remoulade · lettuce · tomato · pickle · Gulf · seafood · creole · Southern cooking · soul food · oyster · catfish · street food · mayonnaise · hoagie
- shrimp dishesscampi, prawn curry
- Louisiana cuisinegumbo, jambalaya, crawfish, etouffee, beignets
- fried seafoodfried catfish, fried cod, fried clams, fried oysters, fried calamari
shrimp po boylobster roll
Seafood in split-top bread
sashimi · raw oysters · shrimp cocktail · poke bowl · crudo
shrimp po boylobster thermidor
Rich French shellfish preparation
foie gras · oysters Rockefeller · filet mignon · omakase · beef Wellington
shrimp, shrimps, shrimping, shrimper, shrimped, boys, boyish, boyhood