oyster po boy
New Orleans sub
An oyster po'boy is a Louisiana sandwich featuring fried oysters on French bread, typically dressed with lettuce, tomato, pickles, and mayonnaise or remoulade.
The po'boy originated in New Orleans, where it remains a staple of local cuisine: We grabbed oyster po'boys from a stand near the French Quarter.
- sandwichFilling between bread slices
- shrimpSmall edible crustacean
- friedCooked in hot fat
- deep friedCooked submerged in oil
- LouisianaGulf Coast pelican state
New Orleans · French Quarter · Cajun · remoulade · tartar sauce · French bread · crispy · Gulf · Gulf Coast · seafood · batter · lettuce · tomato · pickle · mayo · hoagie · sub · creole
- Louisiana cuisinegumbo, jambalaya, crawfish, etouffee, beignets
- Oystersblue point, Kumamoto, Wellfleet, Galway, Colchester
oyster, oysters, oystering, oysterman, oystermen, boys, boyish, boyhood