scouse
Merseyside meat dish
Scouse is a meat stew traditionally made with lamb or beef, onions, and potatoes, associated with Liverpool, England.
The dish gave rise to the nickname for Liverpudlians and their distinctive dialect.
As an adjective, scouse describes things relating to Liverpool: scouse humor, scouse accent. (Capitalized Scouse may also appear as a proper adjective.)
Juvenile sheep
- potatoesEdible underground tubers
- carrotsEdible orange taproots
- onionsPungent layered cooking bulbs
- brothClear simmered meat liquid
barley · thyme · bay leaves · celery · turnips · parsley · peas · casserole
Seafaring crew member
- seafarerOne who navigates oceans
- merchant navyCivilian commercial shipping fleet
- dockworkerPort cargo loader
- portDocking place for ships
shipyard · nautical · galley · rations · hardtack · sea voyage · provisions · mess
lamb
Juvenile sheep
broth · barley · thyme · bay leaves · celery · turnips · parsley · peas · casserole · simmer
sailor
Seafaring crew member
- seafarerOne who navigates oceans
- merchant navyCivilian commercial shipping fleet
- dockworkerPort cargo loader
port · shipyard · nautical · galley · rations · hardtack · sea voyage · provisions · mess · seaport
scousecurry
Aromatic South Asian dish
chicken tikka masala · haggis · Cornish pasty · jellied eels · fish and chips