salmon fillets
Boneless fish portions
Salmon fillets are boneless portions of salmon cut lengthwise from the fish's sides.
The fillet is the most common form for cooking salmon—baked, grilled, pan-seared, or poached.
Pick up some salmon fillets for dinner.
A single serving is typically one fillet, though large fillets may be portioned further.
- fishGilled aquatic vertebrate
- seafoodMarine creatures as cuisine
- fish marketRetail seafood outlet
- pinkPale red hue
- grilledCooked on metal bars
baked · omega-3 · weeknight dinner · skin · crispy · lemon · dill · cedar · plank · wild · farm raised · smoked · cedar plank · poached · teriyaki · sockeye · Atlantic · market
- tinned seafoodsardines, anchovies, mackerel, clams, smoked oysters
- salmon industryfish farming, hatcheries, wild-caught, sockeye, coho
- healthy foodsapple, banana, orange, carrot, broccoli
- preserved seafooddried fish, salted fish, salt fish, fermented fish, salt cod
- seafood processingseafood processing, fish cleaning, scaling, deboning, gutting
protein type
salmon filletschicken breast
Fowl's pectoral meat
pork chops · tofu · lamb chops · seitan · tempeh