seafood processing
Marine product preparation
Seafood processing is the preparation of fish, shellfish, and other marine life for sale or consumption.
This includes cleaning, filleting, freezing, canning, smoking, and packaging.
The term covers both industrial-scale operations and smaller facilities: She works at a seafood processing plant in Alaska.
Processing may happen on factory ships at sea or at shore-based facilities.
- filletingCutting meat from bones
- traceability systemsMethods for following item histories
- fishing industryCommercial marine harvest sector
- surimiPulverized fish protein product
- iceWater's solid form
crab · freezing · cold storage · canning · deboning · vacuum sealing · fish meal · food safety · quality control · allergen labeling · pickling · scale · smoking · conveyor belts · fillet knife · cold chain · fisheries · sustainable fisheries
seafood processingfishing
Catching aquatic creatures
commercial fishing · aquaculture · fish farming · wild catch · trawling