risottos

Italian rice dishes

Risottos is the plural of risotto, an Italian rice dish cooked slowly with broth until creamy.

The rice absorbs liquid gradually while being stirred, releasing starch to create a characteristic texture.

Risottos vary by their additions—mushroom, seafood, saffron: The restaurant offered three risottos on the evening menu.

cooking

arborio

Starchy Italian rice

al dente · creamy · simmering · toasting · deglazing · stock · saucepan · wooden spoon · absorption · gradual

ingredients

parmesan

Granular Italian grating cheese

saffron · mushrooms · peas · asparagus · shrimp · truffle · pancetta · lemon · herbs · garlic

varieties

Milanese

Of or from Milan

bianco · vegetable · seafood · spring · autumn · butternut · beetroot · spinach · tomato · champagne

dining

Italian

Of or from Rome's country

primo · plated · restaurant · portion · presentation · garnish · elegant · comfort food · Northern Italy · Lombardy

Opposites
rice cooking method/texture

risottosdry rice

Rice before cooking

pilaf · pilafs · steamed rice · fried rice · biryani

culinary origin/tradition

risottospaella

Saffron rice with shellfish

paellas · pilaf · pilafs · jollof rice · biryani

Phrases
Family

risotto

Familiarity
Top 200,000
Profile
Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G