saffron risotto
Creamy yellow rice
Saffron risotto is an Italian rice dish made by cooking arborio or other short-grain rice slowly in broth, finished with butter and Parmesan, and colored golden yellow by saffron threads.
The classic version, risotto alla milanese, originated in Milan and traditionally accompanies ossobuco.
We ordered the saffron risotto as a side.
- arborioStarchy Italian rice
- short grain riceStubby, sticky rice type
- goldenBright yellow, or precious
- creamySmooth and rich
- turmericYellow rhizome spice
Italian · stirring · parmesan · finishing touch · broth · chicken stock · expensive · comfort food · threads · aromatic · luxurious · Milan · butter · onion · white wine · ladle · wooden spoon · al dente
- Alpine foodfondue, raclette, rosti, cheese fondue, alpine cheese
- LombardyMilan, Bergamo, Cremona, Monza, Lodi
- risottoarborio, arancini
- noodle dishesspaghetti, lasagna, fettuccine, penne, linguine
- MilanMilan, La Scala, AC Milan, Inter Milan, Milan Cathedral
saffron risottopilaf
Seasoned broth-cooked grain
rice pilaf · steamed rice · fried rice · congee · jollof rice
saffron risottominute rice
Precooked grain, rapid preparation
instant rice · gruel · bread and water · congee · porridge