lemon risotto
Tart Italian rice
Lemon risotto is an Italian rice dish made with arborio rice cooked slowly in broth, finished with lemon zest, lemon juice, butter, and parmesan cheese.
The creamy texture comes from the rice's starch released during constant stirring.
It's typically served as a side dish or light main course: The lemon risotto paired perfectly with the grilled fish.
- creamySmooth and rich
- arborioStarchy Italian rice
- zestKeen enjoyment or peel
- citrusAcidic fruits with segments
- parmesanGranular Italian grating cheese
butter · olive oil · broth · white wine · tangy · bright · saffron · shallots · wine · stirring · low and slow · garlic · herbs · silky · acidic · seafood · asparagus · grated
rice cooking method
lemon risottopilaf
Seasoned broth-cooked grain
steamed rice · fried rice · biryani · paella · sushi rice