rice paste
Asian cooking staple
Rice paste is a thick, starchy substance made from ground or cooked rice mixed with water.
It serves various purposes: as a food ingredient in Asian cuisines for dumplings and sweets, as an adhesive for paper crafts and bookbinding, or as a base for cosmetics.
The paste ranges from smooth to grainy depending on preparation: She used rice paste to seal the spring roll wrappers.
- mochiPounded Japanese rice paste
- glutinousSticky and viscous
- stickyApt to adhere
- sticky textureSurface that clings
- doughFlour-liquid mixture for baking
pounded · chewy · Korean · Japanese · sweet · red bean · filling · steamed · gummy · soft · white · stretchy · dessert · dim sum · Asian · noodles · wrapper · dumpling
- bindersbinder, binders, adhesive, adhesives, glue
- bookbindingbookbinding, bookbinder, sewing, hand-bound, leather repair
- Madhubaniwall paintings, wall murals, natural dyes, geometric patterns, floral patterns
- adhesivesglue, epoxy, tape, adhesive, Elmer's
form/texture
rice pastedry rice
Rice before cooking
uncooked rice · puffed rice · crispy rice · rice flour · rice crackers
rice, paste, rices, riced, ricing, pastes, pasted, pasting, pasty