restauranteurs
They own eateries
Restauranteurs is a common spelling of *restaurateurs*—people who own or manage restaurants.
The word comes from French, where the *-n-* doesn't appear, making *restaurateur* the traditional spelling.
Both forms are widely used, though some consider *restauranteur* an error.
The city's restauranteurs gathered to discuss new health regulations.
Professional kitchen leaders
- menusLists of available dishes
- cuisineCharacteristic cooking style
- kitchensRooms for preparing food
- recipesInstructions for preparing dishes
dishes · ingredients · food service · catering · gastronomy · farm-to-table · seasonal · specials
Business establishment holders
- ownersThose holding legal title
- operatorsThose who manage equipment
- entrepreneursThose who launch ventures
- investorsThose who commit capital
franchisees · managers · hospitality · establishments · venues · startups · partnerships · corporations
Casual roadside eateries
- guestsPeople received hospitably
- serviceAid or maintenance
- front-of-houseCustomer-visible operations area
- reservationsDoubts or advance bookings
seating · ambiance · atmosphere · experience · satisfaction · complaints · reviews · ratings
Eating a meal
- food industryCommercial edible goods sector
- competitionStruggle for supremacy
- trendsPrevailing directions of change
- openingsAvailable positions or gaps
closures · chains · independents · Michelin · Zagat · critics · inspections · health codes
Giving someone work
- employeesPaid staff members
- serversMachines providing network resources
- cooksApplies heat to food
- dishwashersMachines cleaning soiled tableware
bussers · hostesses · bartenders · training · wages · tips · turnover · scheduling
chefs
Professional kitchen leaders
recipes · dishes · ingredients · food service · catering · gastronomy · farm-to-table · seasonal · specials · tasting
proprietors
Business establishment holders
- ownersThose holding legal title
- operatorsThose who manage equipment
- entrepreneursThose who launch ventures
investors · franchisees · managers · hospitality · establishments · venues · startups · partnerships · corporations · capital
diners
Casual roadside eateries
- guestsPeople received hospitably
- serviceAid or maintenance
- front-of-houseCustomer-visible operations area
reservations · seating · ambiance · atmosphere · experience · satisfaction · complaints · reviews · ratings · regulars
dining
Eating a meal
- food industryCommercial edible goods sector
- competitionStruggle for supremacy
- trendsPrevailing directions of change
openings · closures · chains · independents · Michelin · Zagat · critics · inspections · health codes · regulations
hiring
Giving someone work
dishwashers · bussers · hostesses · bartenders · training · wages · tips · turnover · scheduling · shifts
restauranteurswaitstaff
Restaurant service employees
line cooks · dishwashers · servers · kitchen staff · hourly workers
restauranteursdiners
Casual roadside eateries
customers · patrons · guests · restaurant-goers · clientele