restauranteur
Runs a kitchen
Restauranteur is a common variant spelling of restaurateur—a person who owns or manages a restaurant.
The spelling without the *n* is older and matches the French original, but restauranteur reflects how most English speakers pronounce the word: The restauranteur greeted guests personally each evening.
Business holder
- ownerHolder of title
- franchiseLicensed business operation
- investorOne who allocates capital
- revenueBusiness income total
profit · enterprise · venture · establishment · partnership · overhead · accounting · solvency
Professional kitchen leader
- cuisineCharacteristic cooking style
- menuList of available dishes
- recipesInstructions for preparing dishes
- dishesEating vessels and utensils
ingredients · flavors · cooking · gourmet · savory · spices · seasoning · fusion
Trained wine service professional
- serviceAid or maintenance
- ambianceMood of surroundings
- reservationsDoubts or advance bookings
- seatingAvailable places to sit
dining-room · front-of-house · atmosphere · decor · tableside · hospitality · patrons · clientele
One who begins something
- visionaryImaginative planner of futures
- innovatorCreator of new methods
- pioneerEarly explorer or settler
- self-madeSuccessful through own efforts
magnate · tycoon · empire · expansion · concept · brand · flagship · chain
Providing personnel for positions
- schedulingAssigning times to events
- inventoryCatalog of held assets
- complianceAdhering to requirements
- trainingDeveloping abilities through practice
supervision · coordination · budgeting · purchasing · efficiency · suppliers · vendors · payroll
proprietor
Business holder
revenue · profit · enterprise · venture · establishment · partnership · overhead · accounting · solvency · ledger
chef
Professional kitchen leader
- cuisineCharacteristic cooking style
- menuList of available dishes
- recipesInstructions for preparing dishes
dishes · ingredients · flavors · cooking · gourmet · savory · spices · seasoning · fusion · ethnic
sommelier
Trained wine service professional
- serviceAid or maintenance
- ambianceMood of surroundings
- reservationsDoubts or advance bookings
seating · dining-room · front-of-house · atmosphere · decor · tableside · hospitality · patrons · clientele
founder
One who begins something
- visionaryImaginative planner of futures
- innovatorCreator of new methods
- pioneerEarly explorer or settler
self-made · magnate · tycoon · empire · expansion · concept · brand · flagship · chain · opening
staffing
Providing personnel for positions
- schedulingAssigning times to events
- inventoryCatalog of held assets
- complianceAdhering to requirements
training · supervision · coordination · budgeting · purchasing · efficiency · suppliers · vendors · payroll · turnover
restauranteurline cook
Kitchen staff at stations
kitchen staff · dishwasher · busboy · prep cook · employee
restauranteurdiner
Casual American eatery
customer · guest · food critic · restaurant reviewer · foodie