spring harvest
Early season gathering
Spring harvest refers to crops gathered in springtime rather than the traditional fall season.
These include early vegetables, winter grains planted the previous autumn, and first cuttings of hay or greens: The spring harvest of asparagus begins in April.
In regions with multiple growing seasons, spring harvest may be the first of two or three annual yields.
- spinachEdible dark green leaves
- asparagusEdible green stalk vegetable
- lettuceLeafy salad vegetable
- leafy greensEdible plant foliage
- rhubarbTart red cooking stalks
strawberries · arugula · peas · farmer's markets · farm stand · morels · fiddleheads · community gardening · mint · carrot · beet · blossom · sprout · ramps · onion · radishes · agricultural fairs · garden beds
- harvest timingripeness, peak ripeness, readiness, maturity date, growth stage
- Holicolors, water guns, water balloons, bhang, water fights
- Liu-angreen tea
- Pu-erhraw, ripe, Yunnan, aged, cake
- harvestreaping, wheat sheaf, reaper, reap, gathering
- asparagusspears, white asparagus, asparagus soup, roasted asparagus, tips
seasonal timing
spring harvestfall harvest
Seasonal crop gathering
autumn harvest · winter harvest · summer harvest · late harvest