beef fat
Rendered bovine drippings
Beef fat is the rendered or unrendered fat from cattle, used in cooking and food preparation.
When rendered, it becomes tallow, prized for high-heat cooking and traditionally used in British fish and chips.
Beef fat adds richness to dishes and was once common in commercial frying before vegetable oils became standard: The fries are cooked in beef fat.
- tallowRendered animal fat
- suetHard animal fat
- drippingRendered cooking fat
- greaseThick oily lubricant
- marblingStreaky fat distribution
bone marrow · rendered · sizzle · skillet · brisket · prime rib · wagyu · unctuous · richness · pan · crispy · savory · butcher · meat juices · roast · Sunday roast · frying · deep frying
- Fats and Oilsvegetable oil, olive oil, coconut oil, canola oil, sunflower oil
- cooking fatslard, shortening, tallow, vegetable oil, bacon grease
- fats and greasesgrease, lard, tallow, suet, drippings
- animal byproductstallow, lard, gelatin, bone meal, blood meal
- animal fatslard, tallow, suet, schmaltz, ghee
- fatssuet, shortening, drippings, grease, schmaltz
beef fatlard
Clarified pork fat
pork fat · chicken fat · schmaltz · duck fat · goose fat
beef fatvegetable oil
Plant-derived culinary lipid
olive oil · coconut oil · seed oil · canola oil · sunflower oil
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