preserved meats
Salted, dried flesh
Preserved meats are meats that have been treated to prevent spoilage and extend shelf life.
Methods include salting, smoking, curing, drying, and canning.
Common examples are bacon, ham, jerky, salami, and corned beef.
The deli case was stocked with preserved meats.
The preservation often imparts distinctive flavors that become the point rather than just a means of storage.
- curedRestored to health
- curing saltMeat preservation mixture
- saltedTreated with sodium chloride
- salt porkBrined fatty pork
- smokedExposed to wood fumes
smoke house · jerky · beef jerky · bacon · ham · country ham · prosciutto · sausage · corned · dried · brined · charcuterie · cold cuts · pepperoni · salami · pancetta · biltong · pemmican
- medieval provisionsvenison, game birds, wine, mead, ale
- Hakkamountain songs, round houses, roundhouse, roundhouses
- Central Asian foodshashlik, non, koumiss, horsemeat, pilaf
- Drysalterydyes, dyestuff, pigments, chemicals, borax
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