porkchops
Bone-in dinner meat
Porkchops are cuts of pork from the loin, sliced perpendicular to the spine and typically including a section of rib bone.
They're a staple of home cooking, pan-fried, grilled, or baked: Mom's porkchops with applesauce.
The singular porkchop sometimes describes something shaped like the cut—a rounded form with a protruding handle.
Shallow pan for frying
pan · oil · butter · cast-iron · brown · caramelization · crust · fond
Pungent culinary bulb
- rosemaryFragrant culinary evergreen
- thymeAromatic culinary herb
- sageWisdom keeper or seasoning
- oreganoMediterranean culinary herb
peppercorn · paprika · cumin · salted · herbs · marinade · brine · dry rub
Primary evening meal
- supperEvening repast
- entreePrimary dinner course
- platterLarge flat serving dish
- recipeCooking preparation instructions
homestyle · comfort food · potatoes · vegetables · applesauce · sauerkraut · family · nourishment
skillet
Shallow pan for frying
crispy · pan · oil · butter · cast-iron · brown · caramelization · crust · fond · deglaze
garlic
Pungent culinary bulb
oregano · peppercorn · paprika · cumin · salted · herbs · marinade · brine · dry rub · mustard
dinner
Primary evening meal
recipe · homestyle · comfort food · potatoes · vegetables · applesauce · sauerkraut · family · nourishment · cuisine
barbecue
Slow-cook over coals
grates · marinate · tongs · sear · charring · outdoors · patio · grill marks · mesquite · hickory
loin
Lower back region