pope's nose
Poultry posterior morsel
The pope's nose is the fatty tail stub of a cooked chicken or turkey—the fleshy nub where tail feathers attached.
Some consider it a delicacy, prized for its rich flavor and crispy skin when roasted.
Also called the parson's nose.
Grandma always claimed the pope's nose for herself.
- fatAdipose tissue
- gibletsEdible poultry viscera
- skinBody's outer layer
- tailRear animal appendage
- tail endConcluding portion
chicken · roasting · delicacy · basting · juicy · bite · finger food · treat · carcass · cartilage · oyster · turkey · roast chicken · Sunday roast · gravy · dark meat · crispy · crispy skin
culinary desirability
pope's nosebreast
Upper front torso
chicken breast · turkey breast · white meat · breast meat · prime cut
pope, nose, popes, noses, papist, pontiff, pontifical, nosed, nosy